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Soy Products

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Sungsim Yangjo Soy Sauce

Sungsim Yangjo Soy Sauce

Brewed soy sauce
One hundred percent (100%) brewed soy sauce with a deep and clean flavor
Free from monosodium L-glutamate and synthetic preservatives
Good for sashimi, pickled vegetables, and raw crab in soy sauce marinade
Mixed Soy Sauce

Mixed Soy Sauce

Mixed Soy Sauce
Generally used for business and industrial consumption
This dark soy sauce tastes smooth because of its reduced salinity that enhances taste and smell As such, it is suitable for all kinds of dishes, including stir-fried food
Mixed Soy Sauce

Mixed Soy Sauce

Mixed Soy Sauce
This soy sauce has reduced sweetness compared with dark soy sauce, which perfectly highlights the flavors of all kinds of soups and stews.
Economical for business and industrial usage synthetic preservatives
Good for sashimi, pickled vegetables, and raw crab in soy sauce marinade
Sungsim Bulgogi Soy Sauce

Sungsim Bulgogi Soy Sauce

Acid-hydrolyzed soy sauce
This soy sauce is less salty and sweeter than soy sauces that are generally used. As such, it is suitable for making all kinds of marinated meat dishes such as marinated beef ribs for grilling. The added monosodium L-glutamate maximizes the meat’s savory taste.
Economical for business and industrial usage
Sungsim Onion Soy Sauce

Sungsim Onion Soy Sauce

Brewed soy sauce
The unique taste and smell of onion are added to the 100% brewed soy sauce, which enriches the flavor and taste of dishes.
Suitable for pork recipes, stir-fried chicken, and braised fish