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Sungsim Citron Soy Sauce with Vinegar

Sungsim Citron Soy Sauce with Vinegar

As a substitute for a soy sauce mixed with vinegar, this sauce is perfect for home use.
Natural citron juice is mixed to emphasize the sweet and fresh flavor of citron. No artificial flavoring agents were added.
It can be used as a fresh dressing for vegetables and salads or as dip for roasted pork belly, grilled fish, and fried food. Even children prefer this sauce because of its harmonious sweet, sour, and salty tastes.
Sungsim Vegetable Soy Sauce

Sungsim Vegetable Soy Sauce

This is a multipurpose and low-salt soy sauce that can be conveniently used at home. Also, it has a milder sour taste compared than citron soy sauce with vinegar as vegetable juice made from onion, carrot, and cabbage are added instead.
Used for various recipes such as braised, fried, grilled, and steamed dishes, as well as dressings
Sungsim Onion Cooking Vinegar

Sungsim Onion Cooking Vinegar

This product features the fresh and sour taste of vinegar and the deep flavor and taste of onion, which creates an enchanting sweet and sour sauce.
It can be used for a variety of seasoned dishes without the addition of other sauces because of its higher sugar content than vinegars that are commonly used.
Sungsim Citron Cooking Vinegar

Sungsim Citron Cooking Vinegar

This vinegar features a combination of the fresh sour taste of vinegar and the unique sour taste of citron.
It can be conveniently used at home to make vinegar cures and dressing. It is also suitable for fried dishes when you want to add a sour taste that can stimulate your appetite.
It can be used without the addition of other sauces because of its higher sugar content compared with vinegars that are generally used.
Sungsim Omija Cooking Vinegar

Sungsim Omija Cooking Vinegar

This is a healthy sauce that is made from Omijacheong, which is extracted from the five-flavored omija fruit.
It can be conveniently used at home to make vinegar cure, pickled food, and dressing. It can be used without the addition of other sauces because of its higher sugar content compared with vinegars that are generally used.
Sungsim Blueberry Cooking Vinegar

Sungsim Blueberry Cooking Vinegar

This is a healthy sauce made from blueberries, which is preferred by everyone regardless of gender and age.
Blueberries contain 30 times more antioxidant anthocyanins compared with grapes.
This product is an enchanting mix of vinegar and blueberries, which makes it easy to use at home for various types of salad dressing.