Sungsim Master Food, Strictly selected ingredients and special flavors Prepared using Sungsim Master Food’s high quality materials
History

HOME > Company > History

2016
  • Preparation for domestic and overseas certification
  • Halal, organic, and processed food; acquired INNO-BIZ certification
2014
  • Passed the U.S. FDA’s on-site inspection06.17
2009
  • 09.09Acquired venture company certification
  • 05.01Began the manufacture of vinegar and sauce production lines
  • 01.16Designated as a company that adopts HACCP
    Type of food: Soy sauce (brewed soy sauce), sauces (sterilized food)
2007
  • Built additional factories and completed renovations09.31
  • Began renovating its factory to establish the HACCP system06.01
2006
  • 07.01Began exporting Sungsim Master Food’s products
  • 06.02Released its own brand of products in the market
  • 05.01Held an opening ceremony for the establishment of HACCP
2005
  • Participated in the Changnyeong Onion Sauce Project of the
    Regional Innovation
    07.01
    System (RIS) hosted by the Ministry of Commerce, Industry and Energy
2004
  • 01.01Registered as a partner of Monggo Foods Co., Ltd.
2003
  • Founded Sungsim Master Food06.30